Bhubaneswar – The Perfect Destination For Fish Lovers
Odisha’s capital is Bhubaneswar, boasting of a very long history dating back to about 3000 years. It is also known as India’s temple city. Besides Bengal, it has been stated to be the perfect destination for fish lovers. People who just cannot live without fish can find Bhubaneswar to be a wonderful place to visit in all seasons. Seafood lovers can find it a real paradise. The local people here are known for their distinctive cooking style. Fish curries are prepared using mustard oil, while turmeric powder has been stated to be an absolute must in each and every dish prepared by the Odiyas. Most dishes tend to be spicy, since plenty of chilies are used in cooking. The traveler can order his choice of food delivery in Bhubaneswar station through reputed travel sites.
Trying Out Variety of Fishes
One can easily come across different varieties of fishes. If travelling to the city of Bhubaneswar, then the fish delicacies which are served here should not be missed out.
Maacher kaalia: It is a preparation using Rohu fish, where fish pieces get fried deeply in mustard oil. Fried pieces are then cooked along with onion, garam masala, green chillies, and ginger and garam masala.
Maacher jhal: It is considered to be a spicy dish prepared from Rohu, a sweet water fish. Main spices that go into making this dish are tomatoes, chillies, boiled potatoes, green chillies and mustard oil.
Narkel Chingri: Coconut milk is used for cooking lobsters of all sizes and pasted with cumin seeds, green chillies and ginger to provide that extra spicy taste.
Shorshe Illish: It is a seasonal dish where hilsa variety of fish is available especially during the rainy season. The fish pieces get baked and then fried lightly with green chilies and yellow mustard paste.
Crab kalia: It is prepared using crab meat and mixed with plenty of spices to give that fabulous taste.
Other Popular Cuisines Served Here
People who are not fish lovers, however, love to consume meat can choose other non-vegetarian cuisines here. Murg Saagwala has chicken deeply fried in it along with spinach gravy. Mutton kasha is another fabulous food where meat of goat is mixed along with chillies, onion, garlic paste, turmeric power and mustard oil, termed to be a real delight.
Malpua cannot be missed out when in the city for which it is famous for the country over. It is regarded to be a pancake that is prepared from honey. It is generally offered to the important deity here, “Lord Jagannath” after which it is served as Prasad. Rasmalai is another interesting dish which is tasty and having tiny yellow balls prepared from paneer, soaked in juicy cream and condensed milk, sugar syrup. At times, saffron and dry fruits are sprinkled so that one can taste it and enjoy it thoroughly. Chhana jalebi is prepared from flour batter in coiled pieces, fried in oil and then soaked in sugar syrup before being served.